Cumin in Seeds

4.9 (577) · € 13.99 · In Magazzino

Cumin seeds possess a rich source of iron: an essential component in metabolic and digestive enzymes, as in the famous hemoglobin. This impacts

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CUMIN SEEDS –

Whole cumin seeds have a tangy, musky aroma and a savory, almost charred, flavor. They are brown-yellow in color and crescent-shaped. Like other schizocarp (dry fruit) spices, cumin seeds have ridges separated by oil-filled canals running along their lengths. Whole cumin gains a lot when crushed and lightly toasted in a dry pan—this releases a nuttier flavor with notes of roasted meats and vegetables. In fact, cumin is a favorite spice for emulating savory meat flavors in vegetarian cuisines.