Korean Food: Chapchae (Stir Fried Noodles) in celebration of

nbsp; In celebration of a major Korean holiday tomorrow, Chuseok (or Choosuk), I am re-posting one of my favorite Korean dishes, Chapchae! Chuseok celebrates the end of the fall harvest season and a lot of Korean-Americans refer to this holiday as the “Korean Thanksgiving.”   I have been eating Chapchae for as long as I can remember. My momRead More »

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