Knife Sharpening Guide Clip – SharpEdge
5 (135) · € 7.99 · In Magazzino
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures. The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.This guide clip is suitable for blades of 3.5-5cm (1.4"-2.0") of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.
This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.
Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it. This guide clip is suitable for blades of 3.5-5cm (1.4-2.0) of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
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DescriptionBrand: KAIThe best angle can be obtained simply by pinching the kitchen knife. Features Optimum angle can be obtained simply by scissors. How to use (1) Sharpen only the cutting edge Insert well Rotate in the direction to release the cutting edge. (2) Please sharpen it in the direction so as to push the hand from the knife kitchen knife. Never put your finger on the side of the cutting edge side. (3) When detaching, please pay attention to the knife edge of the kitchen knife.
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Knife Sharpening Guide Clip – SharpEdge