Pasta al Limone Traditional Pasta From Italy, Western Europe

Pasta al limone is a traditional Italian dish that’s prepared throughout the country and has numerous variations. The dish is often prepared with a combination of pasta such as spaghetti, olive oil, lemon zest, lemon juice, parsley, basil, salt, pepper, grated cheese such as Parmigiano-Reggiano, and heavy cream or white wine, depending on the region and personal preferences

Spaghetti al Limone

Pasta al Limone (Lemon Pasta) Recipe

Pasta al Limone - because we moved to Italy! - Little Big H

Pasta al Limone Recipe - Chef Billy Parisi

Pasta al Limone Recipe - Chef Billy Parisi

Spaghetti al Limone (Creamy Lemon Spaghetti) - Food Nouveau

Creamy Linguine Pasta al Limone from Campania – The Pasta Project

This Pasta al Limone Recipe Will Transport You to Amalfi

Pasta al Limone - DeLallo

Pasta al Limone - SheCooks.Design

Pasta Limone Recipe - The Modern Nonna